a bowl of cold fruit soup. this dish can be eaten at anytime of the year. it’s generally made with any fruit of ones choice.
1 box fresh strawberries
1 box blackberries
3 mangoes
1 cup of apple cider vinegar
Method: Saute the fruits in butter and sugar in sauce pan.
Constantly stir until golden brown.
Add apple cider vinegar and let it simmer for 30minutes.
Remove from stove, pour in a plastic bowl and put to chill.
Serve with mint.
Enjoy a dish from a different country.
willizamela 